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• Note1: The milk might be thick due to coconut fat.
• Note2: It can be re-emulsified by submerging the can in hot water for 15 minutes and then stirring the contents thoroughly.
• Pack of twelve, 13.5 ounces each (total of 162 ounces)
• Imparts rich and creamy goodness to wonderful regional dishes
• A staple of Thai, Indian and Caribbean cuisines